They are often highlighted in dishes like risotto or pasta, sautéed with garlic and butter, or additional to soups and stews for added depth of flavor. To rehydrate dried chantarelle mushrooms before cooking with them, soak them in hot drinking water for 20-half-hour until finally they turn into plump again https://andywcihi.wikipresses.com/4195100/not_known_facts_about_psychedelic