Miyagikyo malts are described as sophisticated and fruity. Made from light-weight peated and non-peated malted barley, whiskies distilled in pot stills heated by oblique steam express a signature fruitiness and fragile mouthfeel. In 1949, the corporation acquired its whisky license underneath assistance from Kiichiro Iwai, now a legend inside the https://energydrinksandwhiskey.com/product-category/japanese-whisky/