A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep awareness about marrying flavors and aromas. His signature cocktails are six types of ‘tea-tail,’ a number of minimal-alcohol tea cocktails served in wine glasses to understand their aroma and very long aftertaste. When Shinjiro Torii https://bookmarkmargin.com/story17487107/top-latest-five-japanese-whiskey-urban-news