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Sourdough bread Fundamentals Explained

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To help make the sourdough starter, whisk 50g sturdy white flour and 50g sturdy wholemeal flour with 100ml slightly warm h2o till clean. Transfer to a sizable jar or plastic container. Go away the lid ajar for 1 hr or so inside of a heat area, then seal and put https://mariozunfw.idblogz.com/28708193/the-2-minute-rule-for-sourdough-bread-san-francisco

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