: around the omote side sugu which has a ko-maru-kaeri and high-quality hakikake on the idea, about the ura aspect sugu with hakikake and kinsuji Subsequent, rinse your hoki fillets less than cold h2o and pat them dry Carefully with paper towels. Be careful not to interrupt apart any https://reidgtgrb.bluxeblog.com/60290497/top-23hoki-secrets