The boiled water (100oC) is brought to the right temperature with the yeast to work as ten - 15oC. This temperature depends on the type of yeast and the kind of beer. Once i went, I arrived suitable and midday lunchtime, and also the gates were locked; So be sure https://saigonlist71503.blog2news.com/28973868/the-2-minute-rule-for-sai-gon