Copy Url Launched in 1974 by the late Ali Kashani-Rafye, this spouse and children-run shop marries the floral notes of Persian sweets with ice cream’s silky richness. Scoops of jasmine, date, and saffron with pistachio are offered a la carte or sandwiched in between two airy wafers. California Gov. Gavin https://bookmarkingquest.com/story17998768/the-ultimate-guide-to-best-persian-food-in-los-angeles