Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in community pink wine. A further wine-soaked dish, coq au vin is rooster also braised in purple Burgundy. A neighborhood delicacy, escargots à la Bourgogne are oven-cooked snails still left within their shell and crammed with butter, garlic and parsley. If https://cutt.ly/BeUYA2Db