Mix every thing. Add the sauce towards the skillet and cook for two-3 minutes right until the sauce has thickened. Incorporate the beef towards the pan and toss to coat. I make the recipe lighter than common Beijing Beef, as I pan-fry the breaded beef in much less oil (versus https://devinorcym.review-blogger.com/53062144/the-smart-trick-of-beijing-red-pepper-that-nobody-is-discussing