They are accompanied by fruit preserves along with a lingering spice. The finish is probably the best part of the dram only because the notes are so hard to pull out in the nose and during the palate. “We only wanted [the] port to melt the overall bourbon character https://garrettvslfa.blogdun.com/31507234/an-unbiased-view-of-angel-s-envy-rye-cask-strength