Choosing between searing or grilling a Tomahawk steak comes down to personal preference and available equipment. Searing involves cooking the steak in a hot skillet to create a rich, caramelized crust, followed by finishing it in the oven. Grilling, on the other hand, gives the steak a smoky, charred flavor with a slightly different texture. Both methods work well for Tomahawk steaks,... https://www.carolinacattlecompany.com/blogs/all-blog-post/mastering-the-art-of-cooking-tomahawk-steak-at-home