Delight in a little bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/two medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel https://elliotmlhgk.csublogs.com/39950034/top-healthy-weight-for-a-5-6-female-secrets