Fish can be handsomely matched While using the wine like umami-loaded wild smoked salmon cured with Shio Koji. — volatile natural and organic compounds – a compound is unstable if it evaporates (gets a gas) when it's heated Throughout the curing period, which lasted about 4 to six weeks, https://broadfar.com/the-benefits-of-switching-to-nusos-heated-tobacco-solutions/