The present paper illustrates and discusses decisions made by the translator when rendering the texture and the taste of Bosnian-Herzegovinian traditional drinks into English. as described in The Bosnian Cuisine (2016). which. apart from collected recipes. https://www.nacrack.com/great-pick-Refurbished-Sawgrass-Virtuoso-SG500-Complete-Sublijet-Sublimation-Printer-Kit-flash-buy/