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Seafood in the UK: Clams on the Menu?

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For numerous centuries, clams have been consistently used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, clams have actually stayed a valued element in traditional British recipes such as soups and stews. Do you want to find out more about how https://vw-t-cross-r40516.ja-blog.com/35837392/mollusks-in-british-cuisine-a-rare-delicacy

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