Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s relatively large, so it really works properly with chunky meat sauces, as opposed to other types of prolonged pasta. Obviously, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. A https://news03466.prublogger.com/35164463/a-secret-weapon-for-menu-pizzeria