Make sure you use bone-in ham slices, that happen to be untrimmed and fattier, so you will find enough drippings to help make the rich mahogany gravy—and have an abundance of fluffy cathead biscuits on hand to soak all of it up. Red-Eye Gravy with Place Ham Worries: Captive elephants https://app.site123.com/blog/new-weed-strains?w=10800042