Traditionally designed sambals ground in the pestle and mortar generally Use a coarse texture and consistency. Many brands make bottled sambals such as Heinz ABC sambal terasi[15] and several other variants of sambal Indofood.[16][17] From the Netherlands a range of pre-packed sambals in glass or plastic jars is readily available https://ikan-bawal-dimasak-apa26048.wizzardsblog.com/36134822/ikan-bawal-chinese-for-dummies