This Variation I’m sharing these days is often a Malaysian-style Ayam Goreng. We marinate the chicken in the abundant curry paste full of classic South-East Asian ingredients. Including somewhat flour to the combo just in advance of frying then provides a crispy, salty, craggy crust that’s a complete flavour bomb! https://directory-engine.com/listings13280628/the-best-side-of-kampung-ayam-bakar-magetan