If you think Sushi Ko is focused on novelty, it isn’t. Seated two tables faraway from us was this team of Japanese businessmen who seemed like they came straight from operate. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling course of https://andersonxcdcb.canariblogs.com/not-known-factual-statements-about-sài-gòn-list-52360632