Restaurant ventilation supports comfort and air quality across hospitality venues. Cooking equipment produces heat, steam, grease, and airborne particles. Effective systems are required to manage cooking by-products. Restaurant ventilation removes contaminated air produced during food preparation. Standard solutions cannot cope with commercial cooking demands. Lower temperatures reduc... https://fireresistingductwork34566.blogtov.com/20765265/understanding-restaurant-ventilation-in-food-service-environments