For meal, I enjoyed a spicy Bengali-design and style rohu fish curry (rui macher rosha) with rice. On condition that around 70 p.c of Tripura’s inhabitants is Bengali, this dish was a delightful introduction for the region’s culinary heritage shaped by Bengali flavours. Your browser isn’t supported anymore. Update it https://hiddenplacestovisitinpaci62589.oblogation.com/29848012/new-step-by-step-map-for-off-the-beaten-path-in-pacitan